Early closure on Saturday, 5 September: exceptionally, the museum will close at 2 pm.
Café The Tramp Brunch Menu
SWEET BUFFET
- Mini croissants, mini pains au chocolat and mini pains aux raisins
- Wood-fired bread and gluten-free bread
- Artisan jams, honey and butter
- Lemon cake and marbled chocolate and vanilla cake
- Braided butter brioche
- Pancakes with a selection of toppings
- Fruit salad and a basket of fresh fruit
- Greek yoghurt and granola
SAVOURY BUFFET & GRILL
- Scottish smoked salmon
- Scrambled eggs prepared live
- Selection of mature cheeses
- Selection of regional cured meats
- Cold roast beef platter
- Veal sausage, chicken skewers and bacon
- Beans in barbecue sauce
- Potato waffles, tomatoes and mushrooms
DRINKS
- Coffee, tea and hot chocolate
- Fresh orange and apple juice
- Smoothie
- Infused water
- Still and sparkling mineral water
- Regular and lactose-free milk